Lake Pontchartrain Sail & Power Squadron
A Unit of The United States Power Squadron

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Shrimp Dip

 

Ingredients:

1/ lb butter 1 - 8oz. pkg. Cream Cheese
1 lemon 1 small white onion ( grated)
4 tbsp. Helman's Mayonaise Salt & pepper to taste
Garlic Powder 2 cans small shrimp
(rough chopped & drained)

 

Recipe:

Combine butter & cream cheese.

Blend in lemon juice.

Combine remaining ingredients.

 

Let this sit in the refrigerator for a few hours.

 

 

Helen Trousdale